Features:
- Made of polyester resin
- Gas and moisture resistance
- Chemical stability
- High tensile strength
- Provided long term storage and protection of food
How To Use:
- Open up the Mylar bag.
- Place desired dry food source into the Mylar bag.
- Leave approximately 2 inches (approximately 5 cm) of place at the top of the bag for sealing.
- Place oxygen absorbers into the mylar bag (Optional) (Refer to info sheet under specifications)
- Using a Hot Jaws Handheld Heat Sealer, clamp on the opening of the bag and wait 5 seconds for the bag to seal.
- If you do not have a heat sealer, an iron will also work. Simply place the opening of the bag on a flat surface and apply a hot iron to seal the opening. Wait 5 seconds.
Specification:
- Dimensions: 15.24cm x 25.40cm (6 inches x 10 inches)
- Thickness: 5 Mil
- Mylar Bag Info Sheet (PDF File)